It's British Food Fortnight and we're celebrating in a small but tasteful way.
There will be Bacon baps - Teresa's tasty bacon and also some sausages from pigs reared by herself and Chris's baps ... I can smell them already ...
Marlene is making fresh Parsnip Soup at market, how lovely that will be.
We will have lots of preserves to taste, so if you've ever wondered what they are like, come along and try them and hopefully some Date Slices from the baked goods.
All of this as well as ... on the cakes ...
Lemon cakes, Double Chocolate Cakes, Flapjacks, Sponges, Buns, Marmalade cake, Honey loaf (made with Suffolk honey), Apple cake (made with home grown bramley apples), Banana bread, Chocolate brownies, Apple & blackberry/apple & cinnamon pies, soda bread, cheesey soda bread
On the savouries ...
Lasagnes (beef/mushroom & spinach), Quiches, Scotch eggs, Sausage & onion pies
On the fruit and veg stall ...
Potatoes, Onions, Shallots, Runner Beans, Tomatoes, Cues, Courgettes, Spinach, Chard, Beetroot and Apples
And also ...
Smoked Mackerel pate, smoked salmon pate and chicken liver pate,
Chris will have been busy making ...
White Sourdough, Miche, Baguettes, Cannelles and maybe Brioche..
Don't forget the fresh free-range chicken eggs, duck eggs, possibly quail eggs
A very full market and we all look forward to seeing you
Jenny
PS. Please click on the 'envelope' button below to email this to anyone else you think would be interested.
