- freshly picked seasonal vegetables and fruit (picked Saturday mornings)
- freshly prepared savouries (made within 24 hours and kept chilled until market, and kept on cold trays in market to keep them fresh)
- freshly prepared cakes, breads and pastries, none of which have been frozen previously, which of course means if you only fancy half a cake, you can freeze the other half for later
- jams, chutneys, marmalades, pickles ... all using fresh fruit or vegetables
So to tempt you today we have:
Cheese & olive scones ~ Fudge ~ Apple crumble cake ~ Spicy fruit loaf ~ Orange almond cake ~ Orange Madeira cake ~ Pear and almond cake ~ Sponges (plain/chocolate/coffee & walnut) ~ Cupcakes (plain/Coffee & walnut) ~ Scones ~ Cream teas ~ Cherry & almond cakes ~ Chocolate cake
Beef lasagnes ~ Cottages pies ~ Various quiches
Salad Leaves ~ Lettuce ~ Broad Beans ~ Calabrese ~ Spring Greens ~ Carrots ~ Radishes ~ Garlic ~ Peas ~ Potatoes ~ Pak Choi
Sausages and pork joints
Cushions ~ lavender bags ~ Jewellery ~ Tracy's wonderful wool
See you tomorrow
Jenny