This week we are holding the market in the beautiful St. Bartholomew's Church, opposite the Town Hall.
We have a new-look newsletter which includes a Recipe page at the top which will give you ideas on how to use all those wonderful vegetables and produce available at market. Do you have a favourite way of preparing anything you buy at market, let me know and I can include it. If you like (or don't like) the newsletter, please leave a comment, or if there's any information you wish to see, let me know and I'll try and include it.
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New this week 'Coleslaw Mix'.
A seasonal mix of root veg, cleaned and shredded ready to add mayonaise before serving.
* * * * * * * * * * * * * * * * * * *Bread ~ Pastries ~ Doughnuts
Cheese and olive scones ~ White chocolate fudge ~ Spicy fruit loaf ~ Orange Madeira cake ~ Pear and almond cake ~ Black olive tapanade ~ Hummus ~ Cheese, courgette and tomato muffins ~ Breakfast muffins ~ Sponges (plain, coffee & walnut) ~ Buns (plain, coffee & walnut) ~ Rocky Road ~ Cherry & Almond cakes ~ Elderflower crunch cake ~ Chocolate brownies ~ Lemon bars ~ Caramel shortbread ~ Cream teas ~ Crunchy Top Lemon Cakes ~ Butter shortbread ~ Butter flapjacks ~ Double chocolate cakes ~ Cheese straws ~ Chocolate fudge cake ~ Gingerbread
Coconut ice ~ Turkish delight ~ Fresh raspberry marshmallows
Various quiches ~ Scotch eggs ~ Lasagnes (Beef/Vegetable) ~ Cottage pies ~ Sausage & onion pies ~ Venison and steak pies
A wide selection of seasonal vegetables including Chard and Kale. For all of you who buy chard, you will be offered a recipe sheet for 'Chard and nutmeg pasta' - sounds delicious to me.
Lavender bags ~ Cushions
See you Saturday