Wednesday, 21 December 2011

Friday 23rd December 2011

This week the market is on Friday 23rd December and we will have:
On the food tables:

A range of pork products raised at The Crown, Snape.

Fab potatoes for the best of Christmas roasties. Choose between Saxon,Stemster or Desiree.
Small variety carrots for scrubbing and eating whole. Pulled fresh from the ground on Thursday.
Juicy onions for the perfect gravy and bread sauce.
Sprouts, on or off the stalk.
Young parsnips, small and packed with flavour for roasting whole.
Honey truffles, honey and sea-salt caramels and a special batch of truffles made with honey and home-grown plums which have been soaked in brandy for 18 months and then pureed. Due to high demand there are only a few boxes left of each - so shop early to avoid disappointment!

Cheese scones, sundried tomato turnovers, bakewell tarts and mini muffins.

Cheese straws, Cheesey bites, suffolk rusks and mince pies.

On the Craft tables we will have: 

Jewellery, Cards and Photos, Paintings and Etchings. 

Finally we would like to wish everyone a Happy and Peaceful Christmas and a Healthy and Prosperous New Year.
See you all on January 14th 2012

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